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Job Overview
Job Description
Four Seasons Hotels and Resorts is an internationally acclaimed luxury hospitality company known for its commitment to delivering exceptional guest experiences and genuine service. With a reputation built on quality, elegance, and innovation, Four Seasons is powered by a dedicated team of professionals who continuously strive to elevate their skills and contribute to a world-class guest experience. Operating globally, Four Seasons has established itself as a leader in the luxury hotel and resort industry, offering unparalleled service standards, lavish accommodations, and unique destination experiences. The company believes in fostering a culture of respect, collaboration, and personal growth to ensure that... Show More
Job Requirements
- Excellent reading, writing and oral proficiency in the English language
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Five to seven years previous experience in multiple culinary/food and beverage department head positions specializing in pastry design and creation
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
- Five to seven years previous experience in multiple culinary/food and beverage department head positions specializing in pastry design and creation
Job Duties
- Coordinate the selection, training, development, and evaluation of employees and managers in the kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met
- long-range strategic planning for outlet operation
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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