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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,500.00 - $80,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
BHC is a distinguished hospitality company renowned for its commitment to excellence, innovation, and hospitality across its luxury hotels and resorts. Known for delivering unparalleled guest experiences, BHC places a strong focus on culinary arts as a core element of its service offering. The Cooper, one of BHC's prestigious hotel properties, embodies the brand's dedication to elegance, sophistication, and remarkable service. This hotel is celebrated for its stylish atmosphere, fine dining venues, and exceptional hospitality, making it a premier destination for discerning travelers and guests who appreciate high-quality experiences in all aspects of their stay.
The Executive Pastry... Show More
The Executive Pastry... Show More
Job Requirements
- Minimum 7 years of pastry experience with at least 3 years in a leadership role within a luxury hotel resort or fine dining environment
- Degree or certification from an accredited culinary or pastry program is preferred
- Flexible schedule with availability on weekends holidays and evenings as needed
Job Qualifications
- Minimum 7 years of pastry experience with at least 3 years in a leadership role within a luxury hotel resort or fine dining environment
- Degree or certification from an accredited culinary or pastry program is preferred
- Proven expertise in plated desserts breads chocolate work sugar artistry and wedding cakes
- Strong organizational and time management skills with the ability to manage multiple projects
- A creative refined aesthetic and commitment to delivering exceptional guest experiences
- Proficient in kitchen operations budgeting and staff development
- Flexible schedule with availability on weekends holidays and evenings as needed
Job Duties
- Lead train and inspire a talented team of pastry chefs bakers and support staff
- Conceptualize and execute innovative dessert menus for all dining venues banquets and special events
- Maintain impeccable quality presentation and consistency across all pastry offerings
- Collaborate with the Culinary Director and F&B team on seasonal offerings and special promotions
- Ensure compliance with food safety standards sanitation and health regulations
- Manage ordering inventory and cost control to meet financial goals
- Stay current with industry trends and techniques to keep our pastry program fresh and forward-thinking
- Foster a culture of excellence creativity and continuous improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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