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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Supplemental Insurance
vacation
Professional Development
Dining Discounts
Job Description
Harry's Hospitality Group (HHG) is a distinguished hospitality enterprise with a rich history dating back to 1988. This reputable group is known for its commitment to delivering exceptional food, superior service, and a vibrant dining experience. Among its notable establishments are Harry's Savoy Grill, a legendary fine dining restaurant located in North Wilmington, and the elegant Harry's Savoy Ballroom, a spacious 10,000 square foot venue featuring five private dining rooms designed for weddings, corporate affairs, and social events. Additionally, HHG owns the popular Kid Shelleen's Charcoal House & Saloon in Trolley Square and has recently expanded with the opening of... Show More
Job Requirements
- post-secondary culinary arts degree or equivalent preferred
- minimum 3 years experience as an executive pastry chef
- supervisory experience required
- servsafe certification required
- ability to stand and move for up to eight hours
- ability to lift up to 75 pounds
- finger dexterity
- availability to work days, nights, weekends and holidays
- excellent communication skills
- dependable and hardworking
Job Qualifications
- qualified experience in a high volume, fine dining establishment as executive pastry chef
- experience with banquet production preferred
- full knowledge of pastry techniques and principles
- prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production
- degree from a post-secondary culinary arts program or equivalent preferred
- 3+ years executive pastry chef experience preferred
- supervisory experience
- ability to demonstrate leadership skills
- experience hiring, training and mentoring BOH staff
- dependable and hardworking
- servsafe certification
- ability to speak clearly and listen attentively
- ability to read and write to facilitate communication
Job Duties
- manage all pastry production and dessert menu development
- collaborate with culinary team to create fresh, seasonal artisanal pastries
- oversee banquet pastry production
- hire, train and mentor back-of-house pastry staff
- ensure quality and consistency in all pastry products
- maintain inventory and order supplies
- comply with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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