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EXECUTIVE PASTRY CHEF

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
Supplemental Insurance
vacation
Professional Development
Dining Discounts

Job Description

Harry's Hospitality Group (HHG) is a distinguished hospitality enterprise with a rich history dating back to 1988. This reputable group is known for its commitment to delivering exceptional food, superior service, and a vibrant dining experience. Among its notable establishments are Harry's Savoy Grill, a legendary fine dining restaurant located in North Wilmington, and the elegant Harry's Savoy Ballroom, a spacious 10,000 square foot venue featuring five private dining rooms designed for weddings, corporate affairs, and social events. Additionally, HHG owns the popular Kid Shelleen's Charcoal House & Saloon in Trolley Square and has recently expanded with the opening of... Show More

Job Requirements

  • post-secondary culinary arts degree or equivalent preferred
  • minimum 3 years experience as an executive pastry chef
  • supervisory experience required
  • servsafe certification required
  • ability to stand and move for up to eight hours
  • ability to lift up to 75 pounds
  • finger dexterity
  • availability to work days, nights, weekends and holidays
  • excellent communication skills
  • dependable and hardworking

Job Qualifications

  • qualified experience in a high volume, fine dining establishment as executive pastry chef
  • experience with banquet production preferred
  • full knowledge of pastry techniques and principles
  • prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production
  • degree from a post-secondary culinary arts program or equivalent preferred
  • 3+ years executive pastry chef experience preferred
  • supervisory experience
  • ability to demonstrate leadership skills
  • experience hiring, training and mentoring BOH staff
  • dependable and hardworking
  • servsafe certification
  • ability to speak clearly and listen attentively
  • ability to read and write to facilitate communication

Job Duties

  • manage all pastry production and dessert menu development
  • collaborate with culinary team to create fresh, seasonal artisanal pastries
  • oversee banquet pastry production
  • hire, train and mentor back-of-house pastry staff
  • ensure quality and consistency in all pastry products
  • maintain inventory and order supplies
  • comply with health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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