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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $130,000.00
Work Schedule
Standard Hours
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company known for its commitment to providing exceptional guest experiences through genuine heart and world-class service. Founded on values that emphasize respect, collaboration, and excellence, Four Seasons has built a global reputation for delivering unique and memorable stays to its guests. The company is powered by a passionate and dedicated workforce whose mission is to create positive impressions that linger long after a guest has checked out. Four Seasons believes that the key to delivering extraordinary service lies in fostering an enriching work environment where employees feel valued and... Show More
Job Requirements
- Work authorization for the location required
- Previous management experience in a luxury, fast-paced environment
- Cooking school or culinary institute education or equivalent experience
- Solid knowledge and understanding of food and beverage operations, food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Strong leadership and interpersonal skills
- Ability to prioritize and adapt to changing needs of the operation
- Working knowledge of computers and POS systems
Job Qualifications
- Previous management experience in a luxury, fast-paced environment
- Cooking school or culinary institute education or equivalent experience
- Solid knowledge and understanding of food and beverage operations, food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Strong leadership and interpersonal skills
- Ability to prioritize and adapt to changing needs of the operation
- Working knowledge of computers and POS systems
Job Duties
- Responsible for the design, execution, and operation of the pastry offerings of all the outlets
- Participate in execution of key marketing, PR, and social media campaigns
- Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
- Assists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimize waste
- Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintains control systems, which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and quality
- Communicates with employees and managers to ensure operational needs are met
- Coordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methods
- Informs and keeps the Executive Chef up to date on problems and irregularities and recommends courses of action
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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