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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,600.00 - $94,500.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
La Vetta is a soon-to-be-opened Italian dining destination located at 15 W Broughton St., Savannah, GA. As a new venture by Southern Cross Hospitality, La Vetta aims to offer a unique and elevated Italian dining experience combining traditional Italian heritage with modern global influences. The restaurant places a strong emphasis on seasonal, high-quality ingredients alongside innovative cooking techniques and elegant presentation. With leadership from a chef who holds a 1 Michelin Star, the establishment is committed to excellence without sacrificing hospitality, warmth, or approachability. The team culture promotes professionalism that is polished yet inviting, precision in execution that maintains sincerity... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Prior leadership experience in pastry or bakery departments
- Demonstrated expertise in modern pastry and artisan bread techniques
- Strong organizational and communication skills
- Ability to manage inventory and cost controls
- Knowledge of food safety and sanitation regulations
- Capacity to work long hours in a demanding environment
- Flexibility to work on-site in Savannah, GA
Job Qualifications
- Proven experience in leadership roles within high-volume, high-standard culinary operations
- Advanced proficiency in kitchen language, inventory management, and cost-control systems
- Degree or higher national diploma in culinary/hospitality/hotel is preferred but not essential
- Strong pastry expertise with the ability to manage multiple sections
- Strong leadership and team management skills
- In-depth knowledge of food safety regulations and HACCP standards
- Ability to work under pressure in a fast-paced environment
Job Duties
- Expertise in modern and classic pastry-bakery techniques, boutique and fine dining desserts and breads and artisan breads
- Solid communication and interpersonal skills to collaborate effectively with team members, guests, and other stakeholders
- Monitor and report on waste-tracking systems and portion control protocols
- Ensure consistent quality, taste and presentation of all dishes served
- Oversee goods receiving, ensuring all products meet quality standards and are processed through FIFO and systematic labeling procedures
- Check the quality of the product and consistency at all times to meet standards
- Oversee food preparation and production to maintain high standards during service
- Coach and inform staff on new menus, methods, and special events and follow up on areas needing improvement
- Supervise ordering, receiving, and storage of food supplies to maintain freshness and quality
- Maintain proper kitchen documentation including temperature logs, cleaning schedules, and HACCP records
- Ensure kitchen equipment is properly maintained and operational at all times
- Drive continuous improvement in kitchen efficiency, workflow, and productivity
- Handle guest feedback related to food quality and implement improvements when required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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