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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $98,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Executive Pastry Chef position is a pivotal leadership role within a distinguished full-service hotel, renowned for its commitment to culinary excellence and delivering exceptional guest experiences. This establishment prides itself on providing a luxurious hospitality environment that includes multiple dining venues such as restaurants, banquet halls, in-room dining services, and specialty outlets. It serves a diverse clientele ranging from leisure travelers to business guests attending conferences, weddings, and large-scale events. The hotel's dedication to quality and innovation in its food and beverage offerings is reflected in its hiring of skilled culinary professionals to maintain and elevate its standards.
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Job Requirements
- Previous experience as an Executive Pastry Chef or Pastry Chef in a full-service hotel, resort, or high-volume culinary environment
- Formal culinary or pastry education preferred
- Strong knowledge of classical and modern pastry techniques, breads, plated desserts, chocolate work, and large-scale banquet production
- Demonstrated leadership experience managing pastry or bakery teams
- Experience supporting banquet and convention operations preferred
- Strong organizational, production planning, and time-management skills
- Knowledge of food safety regulations, sanitation standards, and kitchen safety practices
- Ability to manage multiple priorities in a fast-paced hotel environment
- Strong communication and collaboration skills
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and peak occupancy periods
Job Qualifications
- Previous experience as an Executive Pastry Chef or Pastry Chef in a full-service hotel, resort, or high-volume culinary environment required
- Formal culinary or pastry education preferred
- Strong knowledge of classical and modern pastry techniques, breads, plated desserts, chocolate work, and large-scale banquet production
- Demonstrated leadership experience managing pastry or bakery teams
- Experience supporting banquet and convention operations preferred
- Strong organizational, production planning, and time-management skills
- Knowledge of food safety regulations, sanitation standards, and kitchen safety practices
- Ability to manage multiple priorities in a fast-paced hotel environment
- Strong communication and collaboration skills
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and peak occupancy periods
Job Duties
- Lead daily pastry and baking operations for hotel restaurants, banquets, catering functions, in-room dining, and specialty outlets
- Develop and execute seasonal dessert menus, banquet offerings, amenity programs, and specialty pastry items consistent with hotel standards
- Ensure consistent quality, presentation, and portion standards for all pastry and baked goods
- Plan and manage pastry production schedules to support high-volume banquet and convention business
- Supervise, train, schedule, and mentor pastry kitchen team members, promoting a culture of professionalism and continuous development
- Collaborate with the Executive Chef and Food & Beverage leadership on menu planning, holiday programming, and special events
- Oversee preparation for large-scale events, weddings, conferences, and seasonal hotel activations
- Monitor food cost, labor utilization, and waste management to support departmental financial goals
- Manage ordering, inventory control, and proper storage of ingredients and specialty products
- Ensure compliance with all food safety, sanitation, and health department regulations
- Maintain a clean, organized, and safe pastry kitchen environment
- Support hotel service standards by ensuring timely production and delivery aligned with operational needs
- Stay current with pastry trends, techniques, and industry innovations to elevate guest offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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