You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $103,000.00 - $142,000.00
Work Schedule
Standard Hours
Job Description
Gaylord Palms Resort & Convention Center, located in Kissimmee, Florida, is a premier destination offering a unique blend of hospitality, entertainment, and exquisite culinary experiences. As part of the prestigious Marriott International portfolio, Gaylord Palms Resort is renowned for its grand architecture, exceptional guest services, and a wide range of amenities designed to create memorable stays for every guest. The resort features extensive meeting and event spaces, elegant accommodations, and diverse dining options that cater to both leisure and business travelers. Known for its commitment to excellence and innovative guest experiences, Gaylord Palms continuously strives to deliver a welcoming and... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- ability to lead a team
- excellent communication skills
- knowledge of food safety and sanitation protocols
- experience in pastry production and creative baking
- willingness to work full time
- ability to handle budgeting and inventory
- commitment to guest satisfaction
Job Qualifications
- High school diploma or GED with 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience in culinary, food and beverage, or related professional area
- proven leadership and team management skills
- strong interpersonal and communication skills
- creative baking and decorating abilities
- knowledge of food safety, sanitation standards and culinary trends
- ability to mentor, coach, and develop staff
- experience in budgeting and inventory management
Job Duties
- Supervises and manage employees
- understands employee positions well enough to perform duties in employees' absence
- supervises and coordinates activities of cooks and workers engaged in pastry preparation
- exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas
- utilizes interpersonal and communication skills to lead, influence, and encourage others
- promotes and maintains the productivity level of employees
- monitors and provides service behaviors that are above and beyond for customer satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All