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Executive Pastry Chef at Buccan

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Buccan

Executive Pastry Chef

Miami, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health insurance plan
Employee Discounts
Intercompany F&B allowance
Paid Time Off
Training & development
Opportunity for advancement

Job Description

The hiring establishment is a prestigious hospitality entity specializing in delivering top-tier culinary experiences on board, famously known for its commitment to quality, innovation, and guest satisfaction. It operates primarily in high-volume and fine dining environments, blending traditional expertise with contemporary gastronomic trends to create memorable food experiences. Situated in Miami, FL, this company serves a sophisticated clientele of both guests and crew members, emphasizing excellence in every aspect of food preparation and service. Their culinary teams work in dynamic, fast-paced environments where creativity, precision, and teamwork are paramount.

We are seeking a highly skilled and experienced Executive P... Show More

Job Requirements

  • Pastry diploma or certificate
  • Diploma in food safety or HACCP
  • Minimum 5 years experience in a similar position with high volume or fine dining operation and in managing F&B personnel
  • Fluent English
  • Computer literate with MS Office applications
  • STCW95 certification
  • Recognised medical certification before starting work onboard
  • Passport with validity of more than 1 year

Job Qualifications

  • 3–5 years of experience as a Pastry Chef or Pastry Sous Chef in a high-volume, quality-focused kitchen
  • Strong background in plated desserts and modern pastry techniques
  • Demonstrated creativity, attention to detail, and passion for seasonal, ingredient-driven cuisine
  • Proven ability to lead, inspire, and manage a pastry team in a collaborative environment
  • Ability to manage production across multiple concepts with varying menu styles
  • Flexible schedule with availability on nights, weekends, and holidays as required

Job Duties

  • This is a hands-on, leadership role ideal for a pastry professional with a passion for craft, creativity, and consistency
  • The Executive Pastry Chef will be responsible for the full development and execution of all house made desserts across the Miami location
  • Lead the pastry program for Buccan and Imoto, producing high-quality, from-scratch items across all brands
  • Develop and execute seasonally inspired dessert menus with distinct identities for each concept, while maintaining consistency on shared offerings
  • Oversee and maintain the in-house production program, ensuring product quality, creativity, and consistency
  • Manage, train, and lead the pastry team with a focus on mentorship, organization, and excellence
  • Collaborate with Executive Chefs and concept leaders to align pastry offerings with each brand’s culinary vision
  • Maintain strict standards for cleanliness, food safety, and efficient production
  • Support additional BOH and special event functions as needed
  • Create well documented recipes and maintain pastry recipe portfolio

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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