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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,400.00 - $97,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health insurance plan
Employee Discounts
Intercompany F&B allowance
Paid Time Off
Training & development
Opportunity for advancement
Job Description
Ember Management Group is a distinguished restaurant group renowned for operating some of Palm Beach County's most beloved dining destinations. Celebrated for its commitment to exceptional quality, comprehensive service, and authentic hospitality, the group manages a diverse portfolio of culinary concepts that cater to a wide range of tastes and experiences. Their acclaimed venues include Buccan, a refined and globally inspired bistro known for wood-fired cuisine and sophisticated small plates; Imoto, an upscale Asian-inspired restaurant that offers precision-driven sushi and contemporary flavors rooted in Japanese and Southeast Asian culinary traditions; The Sandwich Shop at Buccan, a chef-driven concept emphasizing fresh-baked... Show More
Job Requirements
- 3–5 years of experience as a pastry chef or pastry sous chef in a high-volume, quality-focused kitchen
- strong background in plated desserts and modern pastry techniques
- demonstrated creativity, attention to detail, and passion for seasonal, ingredient-driven cuisine
- proven ability to lead, inspire, and manage a pastry team in a collaborative environment
- ability to manage production across multiple concepts with varying menu styles
- flexible schedule with availability on nights, weekends, and holidays as required
Job Qualifications
- 3–5 years of experience as a Pastry Chef or Pastry Sous Chef in a high-volume, quality-focused kitchen
- Strong background in plated desserts and modern pastry techniques
- Demonstrated creativity, attention to detail, and passion for seasonal, ingredient-driven cuisine
- Proven ability to lead, inspire, and manage a pastry team in a collaborative environment
- Ability to manage production across multiple concepts with varying menu styles
- Flexible schedule with availability on nights, weekends, and holidays as required
Job Duties
- Lead the pastry program for Buccan and Imoto, producing high-quality, from-scratch items across all brands
- Develop and execute seasonally inspired dessert menus with distinct identities for each concept, while maintaining consistency on shared offerings
- Oversee and maintain the in-house production program, ensuring product quality, creativity, and consistency
- Manage, train, and lead the pastry team with a focus on mentorship, organization, and excellence
- Collaborate with Executive Chefs and concept leaders to align pastry offerings with each brand’s culinary vision
- Maintain strict standards for cleanliness, food safety, and efficient production
- Support additional BOH and special event functions as needed
- Create well documented recipes and maintain pastry recipe portfolio
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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