Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $96,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for career growth
dynamic work environment
employee development
team-oriented culture
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished company in the hospitality industry known for its commitment to creating a family-like working environment, a lifestyle, and an exciting journey for its employees. Founded in 2009 by Steve Palmer, IRHG has built a reputation for putting its people first, fostering growth, and transforming the hospitality industry one step at a time. With over 30 locations, the group offers numerous job opportunities alongside internal growth prospects to help every team member advance in their career. IRHG proudly emphasizes the importance of taking care of its employees to ensure exceptional service for... Show More
Job Requirements
- Proven experience as a successful pastry chef
- Prior management experience of multi-unit required
- Ability to travel around Charleston providing desserts to restaurants
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- Prior multi-unit management experience
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation, baking techniques, and nutrition
- Ability to develop and inspire a pastry team
- Creativity in recipe development and problem-solving
- Experience working in a fast-paced hospitality environment
Job Duties
- Craft dessert menu in collaboration with Executive Chef to fit restaurant concepts and locales
- Prepare detailed recipe cards to ensure consistency across pastry team
- Motivate, teach, and maintain a positive culture among pastry cooks
- Communicate openly with chefs and staff, welcoming feedback and making recipe adjustments
- Maintain clean and sanitary workstation in compliance with DHEC regulations
- Report product shortages, equipment issues, or food quality concerns promptly
- Participate in scheduled employee meetings and contribute improvement suggestions
- Ensure outstanding guest experience as the ultimate goal
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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