Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $126,000.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is one of San Diego's premier destination locations, renowned for its AAA Five-Diamond luxury resort experience. Nestled in the picturesque city of Carlsbad, this resort has recently undergone a stunning renovation that showcases striking architecture and magnificent amenities. The resort spans 200 lush acres of natural beauty, offering guests world-class recreation and relaxation opportunities, including a beautiful Miraval Spa and an 18-hole Arnold Palmer-designed golf course. This resort epitomizes sophisticated and approachable luxury, blending distinct character with exceptional service to create an unforgettable getaway experience for travelers alike. Park Hyatt Aviara is committed to excellence and prides... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years experience in pastry and baking roles
- previous leadership or management experience
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- strong interpersonal skills
- ability to work under pressure
Job Qualifications
- Baking and pastry education
- proven experience managing a pastry kitchen team
- strong cost control skills
- excellent communication and training abilities
- proficient computer skills
- organizational and staff management knowledge
- experience working in a luxury hospitality setting
Job Duties
- Hire, train, manage and coach the pastry and baking team
- provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants
- work directly with the Executive Chef to maintain and improve the culinary operation
- liaise with all departments within the hotel
- oversee cost control related to pastry and baking
- ensure compliance with food safety and sanitation standards
- manage guest contact related to pastry offerings
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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