Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $126,000.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a luxurious AAA Five-Diamond resort located in Carlsbad, San Diego, recognized for its sophisticated yet approachable luxury and its commitment to creating a world-class destination for recreation and relaxation. Nestled on 200 lush acres of natural beauty, the resort boasts remarkable, recently renovated architecture alongside premium amenities such as the Miraval Spa and an 18-hole Arnold Palmer-designed golf course. Park Hyatt Aviara stands out as a premier resort destination offering guests a unique combination of natural tranquility and elegant accommodations, making it a favored locale for discerning travelers seeking both leisure and refinement. As part of... Show More
Job Requirements
- Education in baking/pastry or related field
- Experience managing pastry or baking teams
- Strong communication skills
- Knowledge of cost control practices
- Ability to train and develop staff
- Organizational and computer proficiency
- Must be able to work collaboratively across departments
Job Qualifications
- Baking/pastry education
- Previous experience in a leadership role within a high-end culinary setting
- Strong knowledge of pastry and baking techniques
- Effective communication skills
- Experience with cost control and inventory management
- Proven ability to lead and develop a team
- Competence with computer systems used in culinary operations
Job Duties
- Hire, train, manage and coach the pastry and baking team
- Provide quality pastry products that are timely, fresh and meet banquet and restaurant quantity needs
- Work directly with the Executive Chef to maintain and improve culinary operations
- Serve as a liaison with all hotel departments to ensure coordination
- Oversee cost control related to pastry operations
- Facilitate staff training and development
- Maintain organizational and computer skills for efficient operation management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: