Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
competitive salary
quarterly bonuses
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching Health Savings Account
Matching 401(k) and Roth Retirement Plans
Life insurance
Team member Assistance Programs
Pet insurance
Employee Discounts
Paid Time Off
sick leave
Well-being time off
growth opportunities
Job Description
The Salty is a renowned artisan donut shop that prides itself on crafting chef-made, seasonal donuts using only the highest quality ingredients. Positioned in the competitive food and beverage industry, The Salty stands out by emphasizing freshness and authenticity, ensuring that no artificial ingredients are ever used in their products. The philosophy is simple: if they wouldn’t serve it to their own family, they wouldn’t serve it to their guests. This commitment to quality extends beyond their donuts to their carefully curated coffee menu featuring Intelligentsia Coffee, designed to satisfy a wide range of palates.
The Salty create... Show More
The Salty create... Show More
Job Requirements
- Full-time availability
- Ability to work weekends and holidays
- Compliance with all food-safety and operational standards
- Capacity to manage fast-paced kitchen environments independently
- Strong teamwork and communication skills
- Willingness to embrace a humanized leadership style
- Flexibility to adjust scheduling based on production demands
- Capability to use ordering and production software
- Commitment to promote company culture and values
- Physical ability to perform kitchen duties
Job Qualifications
- Minimum four years experience in pastry chef, executive chef, kitchen manager, chef de cuisine, or sous chef role
- Previous kitchen management experience leading teams of seven or more
- Ability to communicate clearly and concisely both orally and in writing
- Demonstrated leadership and mentoring skills with positive coaching approach
- Strong organizational, planning, and problem-solving skills
- Proficient with computer and mobile technology platforms
- Knowledge of food safety regulations and compliance
- Ability to work standing for up to ten hours
- Ability to bend, reach, stoop, and lift up to 30 pounds
- Fluency in English
Job Duties
- Act as a responsible leader promoting the company's culture, values and mission
- Maintain consistent attendance, punctuality and cleanliness as an example for the team
- Train new hires and ensure continuous team education and communication
- Uphold standards of product quality in all kitchen processes
- Form a cohesive and motivated team that promotes growth and accountability
- Manage kitchen operations independently including dough, decor, and prep
- Oversee ordering and inventory management to maintain adequate supplies
- Schedule all back-of-house staff following production forecasts
- Approve time off and payroll, monitor staff hours and prevent overtime
- Maintain kitchen cleanliness and food safety compliance
- Conduct tastings and quality control three times a week
- Recruit, interview, and onboard new team members
- Use production software to plan prep lists and manage costs
- Provide clear, timely coaching and feedback
- Foster a positive work environment recognizing individual and team achievements
- Collaborate with front-of-house for seamless operations
- Schedule and monitor maintenance of kitchen equipment
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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