Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $126,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with Matching
Employee stock purchase plan
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego, renowned for its AAA Five-Diamond rating and exquisite amenities. Set amidst 200 acres of lush natural beauty, the resort offers guests a sophisticated and approachable luxury experience characterized by striking contemporary architecture, a world-class Miraval Spa, and an 18-hole Arnold Palmer designed golf course. Park Hyatt Aviara is a destination of choice for travelers seeking both relaxation and recreation in an upscale environment. This resort prides itself on delivering exceptional service and elevating the hospitality experience through its distinguished facilities and attentive staff. The resort's prime location... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in professional pastry or baking kitchens
- Experience leading a culinary team
- Strong organizational and computer skills
- Ability to work flexible hours including weekends and holidays
- Effective communication skills
- Commitment to quality and excellence
Job Qualifications
- Post-secondary education in baking or pastry arts preferred
- Proven experience in pastry leadership roles
- Strong knowledge of baking and pastry production
- Excellent communication and team management skills
- Proficiency in cost control and inventory management
- Ability to train and mentor staff
- Knowledge of health and safety regulations in food production
Job Duties
- Hire, train, manage, and coach pastry and baking team
- Provide timely and fresh pastry products for banquets and restaurants
- Collaborate with Executive Chef to maintain and improve culinary operations
- Manage cost control and inventory related to pastry and bakery
- Develop and implement training programs for staff
- Ensure compliance with health and safety standards
- Liaise with other hotel departments to coordinate pastry service
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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