Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
Competitive weekly salary
quarterly bonuses
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Company paid life insurance
Team member Assistance Programs
Pet insurance
Employee Discounts
Paid Time Off
Sick Time
Well-being time off
Career growth opportunities
Job Description
The Salty is a distinguished artisan donut shop that prides itself on crafting chef-made, high-quality donuts that rotate seasonally to incorporate the freshest ingredients. Their unwavering commitment to quality means they use only the finest ingredients with absolutely no artificial additives, ensuring every product is something they would happily serve to their own family. Complementing their donuts is a carefully curated coffee menu featuring Intelligentsia Coffee, designed to satisfy a wide range of palates. The Salty is not just a donut shop; it is a vibrant community hub where exceptional guest service is paramount. In a world dominated by distractions,... Show More
Job Requirements
- pastry chef, executive chef, kitchen manager, chef de cuisine, sous chef or equivalent experience of minimum 4 years
- previous kitchen experience in a management capacity leading teams of 7 or more
- ability to communicate clearly both orally and in writing
- ability to manage kitchen operations independently in a fast-paced environment
- ability to follow and manage standard operating procedures
- strong organizational, planning, problem-solving and operational skills
- leadership skills with the ability to coach and mentor others
- proficient with computers and mobile devices
- ability to work standing for up to 10 hours
- ability to bend, reach, stoop and lift up to 30 pounds
- ability to work weekends and holidays
- fluency in English
Job Qualifications
- minimum of 4 years of kitchen management or equivalent experience
- previous leadership experience managing teams of 7 or more
- strong oral and written communication skills
- proficiency in using technology platforms for operations
- knowledge of food safety regulations
- ability to coach and mentor team members
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment
Job Duties
- supervising and directing the kitchen staff
- ordering raw goods and maintaining inventory
- overseeing kitchen equipment maintenance
- monitoring product quality and presentation
- managing production pace and priorities
- scheduling and approving staff hours
- recruiting, hiring, and onboarding new team members
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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