Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $126,000.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego. Renowned for its exquisite architecture and recently renovated facilities, the resort offers guests an unparalleled experience of sophisticated luxury combined with approachable elegance. Nestled across 200 lush acres of natural beauty, Park Hyatt Aviara features amenities such as the Miraval Spa, an 18-hole Arnold Palmer designed golf course, and varied world-class recreational opportunities. As a destination, it seamlessly blends relaxation and activity, making it one of San Diego's premier resort locations. The resort is designed to provide guests with a unique and memorable retreat while... Show More
Job Requirements
- Degree or certification in baking and pastry arts
- Significant experience in pastry and baking leadership roles
- Strong communication skills
- Proven ability to manage and train staff
- Experience with cost control practices
- Good organizational and computer skills
- Ability to interact with guests professionally
Job Qualifications
- Degree or certification in baking and pastry arts
- Proven experience in a leadership role within pastry or baking
- Strong knowledge of pastry and baking techniques
- Effective communication and organizational skills
- Experience in cost control and staff training
- Computer proficiency relevant to culinary operations
- Ability to manage guest relations
Job Duties
- Hire, train, manage and coach the pastry and baking team
- Provide quality pastry and bakery products that are timely, fresh and meet banquet and restaurant needs
- Work directly with the Executive Chef to maintain and improve culinary operations
- Coordinate and communicate effectively with all hotel departments
- Control costs related to pastry and baking operations
- Ensure all pastry and baking tasks are performed according to standards
- Oversee guest interaction related to pastry and bakery services
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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