Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that stands out for its commitment to putting people first and fostering a family-like work environment. Founded in 2009 by Steve Palmer, IRHG operates more than 30 locations and emphasizes internal growth opportunities as a core part of its culture. At IRHG, hospitality is not merely a job; it is considered a lifestyle and an exciting journey where employees are valued and cared for, enabling them to deliver exceptional guest experiences. The company prides itself on creating an environment where every team member feels supported and inspired, contributing to... Show More
Job Requirements
- Proven experience as a successful pastry chef
- Prior management experience of multi-unit required
- Ability to travel around Charleston providing desserts to restaurants
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef, Prior multi-unit management experience, Ability to travel between multiple restaurant locations, Over 3 years of experience in pastry kitchen preparation and cooking, Strong attention to detail, Creative problem-solving skills, Strong leadership and communication skills, Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
Job Duties
- Craft dessert menu fitting the restaurant concept and locale, Partner with Executive Chef to ensure menu consistency, Prepare detailed recipe cards and enforce their use, Develop and motivate pastry team sharing inspiration and ideas, Maintain strong communication and receptiveness to feedback, Ensure cleanliness and sanitation of workstations according to DHEC regulations, Report product shortages and equipment problems promptly, Participate in employee meetings offering improvement suggestions, Prioritize guest experience in all pastry operations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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