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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,900.00 - $96,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding career opportunities
Job Description
The Indigo Road Hospitality Group (IRHG) is a revered name in the hospitality industry, renowned for its deep commitment to excellence and genuine care for both employees and guests. Established in 2009 by Steve Palmer, IRHG is a hospitality company that encompasses over 30 locations, offering a vibrant work environment where hospitality goes beyond just a job — it embodies a family atmosphere, a lifestyle, and an exciting journey. The company believes strongly in fostering growth from within, providing internal advancement opportunities while simultaneously delivering generous benefits to its team members. IRHG's core value is taking care of its people... Show More
Job Requirements
- Proven experience as a successful pastry chef
- Prior management experience of multi-unit required
- Ability to travel around Charleston providing desserts to restaurants
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- Prior management experience in multi-unit operations
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition
- Creative and problem-solving approach in pastry development
- Ability to travel to multiple restaurant locations for dessert delivery
- Strong attention to detail in all aspects of pastry production
Job Duties
- Craft dessert menus fitting with the restaurant concept and locale while collaborating with the Executive Chef
- Prepare detailed recipe cards and ensure team adherence for consistency
- Motivate, teach, and maintain a positive culture among pastry cooks by sharing inspiration and ideas
- Communicate openly with chefs and receptively adapt recipes based on feedback
- Maintain clean and sanitary workstations according to all health regulations
- Report product shortages, equipment problems, or food quality issues promptly to the Executive Chef
- Participate actively in employee meetings offering suggestions for improvement
- Ensure the guest experience remains the top priority in all pastry operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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