Executive Kitchen Manager $20k SIGN ON

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $84,000.00 - $100,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

dining discount

Retail wine discount

Wine tasting

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid parental leave

Paid Time Off

Wellness Program

Career development opportunities

Job Description

Cooper's Hawk Winery & Restaurants is a distinguished dining establishment that combines the elegance of a Napa Valley-inspired winery with the warmth and comfort of a polished casual restaurant. Known for its award-winning wines and scratch kitchen, Cooper's Hawk has successfully created a unique culinary and wine tasting experience that resonates with guests seeking quality and community. With the world's largest wine club membership, Cooper's Hawk emphasizes the powerful connection between food, wine, and community, making it not just a place to dine but a destination to celebrate the good life.

At Cooper's Hawk, the Executive Kitchen Manager ... Show More

Job Requirements

2-3 years of kitchen management experience in a full-service restaurant
Scratch kitchen experience preferred
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Job Qualifications

2-3 years of kitchen management experience in a full-service restaurant
Scratch kitchen experience preferred
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements

Job Duties

Oversee overall kitchen operations and lead the culinary team
Partner with the culinary team to embrace and execute new menu items
Use tools like POS systems, scheduling software, inventory/ordering systems, and Microsoft Office to stay organized
Maintain a safe and healthy work environment and uphold food safety standards
Lead menu rollouts, kitchen initiatives, and private events, including monthly Wine Club dinners
Oversee final interviews and approve kitchen team member hiring decisions
Introduce and supervise the implementation of kitchen training materials
Review and approve schedules aligned with labor forecasting
Demonstrate deep knowledge of food quality, recipes, and kitchen systems
Maximize financial and operational results through effective planning and execution
Ensure strong collaboration between kitchen and front-of-house operations
Lead community meetings and foster open communication across the team
Work closely with management teams to conduct weekly food inventory
Partner with the General Manager and other leaders to achieve restaurant goals
Ensure adherence to policies
manage and train others on standard operating systems/procedures
Represent Cooper's Hawk values by creating a respectful, positive, and professional kitchen culture
Develop and retain managers and team members through coaching/mentorship
Ensure every dish reflects our commitment to quality and uncompromising hospitality
Inspire the team to take pride in their work and deliver exceptional food
Celebrate team achievements and milestones
Lead with passion and foster a kitchen environment that values excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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