Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,900.00 - $71,900.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
401(k) with Company Match
flexible scheduling
On-the-job training
Paid Time Off
Holiday pay
growth and development opportunities
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
Job Description
S&L Hospitality is a renowned company known for operating a diverse portfolio of properties that prioritize delivering exceptional guest experiences. Among its distinguished establishments are Spencer's Tavern and The Colonial Inn, both celebrated for their historic charm and inviting atmosphere. S&L Hospitality prides itself on fostering a culture deeply rooted in family values, collaboration, and community connection. The company's commitment extends beyond just guest satisfaction to ensuring a positive, supportive environment for its team members, emphasizing growth, development, and a sense of belonging across all locations, including Wisconsin, South Dakota, North Dakota, and Iowa.
The Executive Kitchen Manager/Ch... Show More
The Executive Kitchen Manager/Ch... Show More
Job Requirements
- Completion of a successful background check as related to the responsibilities of the role
- Minimum age of 16 years for most positions some roles may require 18 based on local state and federal laws
- Ability to work flexible hours including evenings weekends and holidays
- Proven leadership experience in food and beverage operations
- Knowledge of health safety and sanitation standards
- Strong communication and organizational skills
Job Qualifications
- Previous food and beverage leadership experience preferably in a culinary or heart-of-house leadership role
- Strong knowledge of kitchen operations menu planning and cost controls
- Demonstrated ability to inspire and develop a team
- Exceptional organizational and communication skills
- Flexibility to work evenings weekends and holidays as business demands
- A passion for hospitality creativity and delivering high-quality guest experiences
Job Duties
- Oversee daily kitchen operations ensuring consistency quality and efficiency
- Collaborate with ownership and management on menu development seasonal specials and execution
- Lead train and schedule a small but dedicated kitchen team
- Uphold and enforce health safety and sanitation standards
- Manage ordering inventory and vendor relationships to ensure cost-effective operations
- Maintain high standards of presentation taste and service
- Foster open communication and teamwork within both the kitchen and front-of-house teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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