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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,600.00 - $79,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Chicken N Pickle is a unique and vibrant indoor/outdoor family entertainment complex that perfectly blends dining, sports, and social activities into a single dynamic venue. This establishment features a casual, chef-driven restaurant and sports bar alongside professional pickleball courts, innovative yard games, and comfortable outdoor spaces where guests of all ages, including pet owners, can gather and enjoy quality time. Located as a community hub, Chicken N Pickle offers public and private party spaces as well as an impressive schedule of events that range from live concerts and charitable fundraisers to watch parties and more. The environment at Chicken N... Show More
Job Requirements
- Must be able to be on feet for eight hours and able to lift 50 pounds
- Perform in an active, fast paced, indoor and outdoor venue, during inclement weather
- Flexibility to work during evenings, weekends and holidays
Job Qualifications
- Proven work experience as an Executive Chef or high volume kitchen manager
- Bilingual strongly preferred
- Knowledgeable in global cuisine, current culinary trends and cooking techniques
- Proficiency with necessary technology, including computers and computer software such as Microsoft Word and Excel
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes and cooking techniques
- Ability to follow all sanitation guidelines set by the state/county
- Excellent organizational skills
- Conflict management abilities
- Very good communication skills, bilingual preferred
- Ability to manage a team in a fast-paced work environment
- Certification from a culinary school or degree in Restaurant Management is a plus
- Must be confident in cooking abilities and willing to do a tasting for the corporate team
Job Duties
- Embody Chicken N Pickle's core values: authenticity, community, connection, integrity and quality
- Demonstrate and support a culture of diversity, equity and inclusion
- Coordinate daily Back of House operations
- Supervise food prep and recipe execution
- Monitor, develop and predict weekly staffing needs, based on previous sales, weather and catering activities
- Perform line check twice daily
- Supervise and evaluate kitchen teammates
- Hire and terminate teammates, with General Manager
- Direct staffing levels and cost of goods in Back of House
- Evaluate staff performance and provide feedback
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's brand and suggest ways to improve it
- Control operational costs, identify and implement measures to cut waste
- Create detailed departmental reports on weekly, monthly and annual revenues and expenses and implement departmental budgets
- Train new and current teammates
- Implement policies and protocols that will maintain future restaurant operations
- Promote continuous skill development through online courses, coaching and training programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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