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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Job Description
Walk-On's is a renowned restaurant brand that has established itself as a leader in quality dining experiences, known for its commitment to delivering flavorful, scratch-made dishes in a welcoming environment. With multiple locations, Walk-On's prides itself on combining Southern hospitality with a passion for food, creating an atmosphere that guests return to time and again. The company fosters a culture of excellence and professionalism, emphasizing teamwork, quality, and efficiency in every aspect of operation. As a growing and dynamic restaurant group, Walk-On's offers opportunities for career advancement and professional growth within the food service industry. This position falls under Walk-On's... Show More
Job Requirements
- Culinary degree or equivalent professional culinary training
- Minimum of 5 years of experience in kitchen management preferably in a high-volume full-service restaurant
- Ability to work a flexible schedule including weekends and holidays
- Must be able to lift 70 pounds at times
- Prolonged periods of standing and leaning over
- Prolonged periods sitting at a desk and working on a computer
Job Qualifications
- Culinary degree or equivalent professional culinary training
- Minimum of 5 years of experience in kitchen management preferably in a high-volume full-service restaurant
- Demonstrated ability in leading a kitchen team and managing food production
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule including weekends and holidays
- Passion for culinary arts and commitment to delivering high-quality scratch-made food
Job Duties
- Oversee all aspects of kitchen operations ensuring the delivery of high-quality scratch-made food
- Develop and maintain systems for food production that maximize efficiency and quality
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- Conduct high-level training programs for kitchen staff focusing on culinary skills food safety and operational procedures
- Manage food costs inventory and kitchen budgeting to optimize profitability
- Work closely with the General Manager to align kitchen operations with overall restaurant goals
- Foster a culture of teamwork professionalism and excellence within the kitchen staff
- Ensure compliance with all local state and federal regulations regarding food safety and sanitation
- Address and resolve any food quality or service issues with promptness and professionalism
- Execute Walk-On's systems and hold team accountable to complete systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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