Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,700.00 - $89,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
wellness programs
Job Description
Goop Kitchen is a pioneering establishment committed to delivering health-conscious, clean, and allergen-friendly culinary experiences. As part of the larger Goop brand, known for its focus on wellness and lifestyle, Goop Kitchen aligns with the mission to provide nutritious, flavorful, and sustainable food options that cater to diverse dietary needs. With an emphasis on fresh, seasonal ingredients and mindful eating, the kitchen operates with a dedication to promoting overall well-being and sustainability in every dish served. The company fosters an innovative environment where culinary creativity meets rigorous health and safety standards, setting it apart in the wellness-focused food industry.
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Job Requirements
- Proven experience as a kitchen manager preferably in fast-paced health-conscious or wellness-focused kitchen environment
- Deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
- Strong leadership and communication skills with ability to manage and motivate kitchen staff
- Excellent organizational skills with ability to prioritize and multitask in dynamic environment
- Commitment to sustainability ingredient integrity and high standards of kitchen cleanliness
- ServSafe certification or other relevant food safety certification
Job Qualifications
- Proven experience as a kitchen manager in fast-paced health-conscious or wellness-focused kitchen environment
- Deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
- Strong leadership and communication skills with ability to manage and motivate kitchen staff
- Excellent organizational skills with ability to prioritize and multitask in dynamic environment
- Commitment to sustainability ingredient integrity and high standards of kitchen cleanliness
- ServSafe certification or other relevant food safety certification
Job Duties
- Lead kitchen operations ensuring food preparation and presentation meet health-conscious and allergen-friendly standards
- Oversee consistent execution of menu items including recipe adherence portion control and ingredient quality
- Manage and mentor kitchen staff ensuring positive and efficient working environment high performance and productivity
- Collaborate with suppliers to source fresh seasonal and sustainable ingredients and manage inventory to minimize waste maximize efficiency
- Ensure compliance with food safety protocols kitchen hygiene standards health regulations allergen management and HACCP guidelines
- Monitor food and labor costs to ensure budget compliance while maintaining quality
- Conduct regular quality checks on food preparation taste and presentation for consistency
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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