Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
Wellness discount
401(k) with Company Match
Health savings account
Dependent Care Flexible Spending Account
long-term disability insurance
Voluntary Short-Term Disability Insurance
Basic Life and AD&D insurance
Paid parental leave
Paid Time Off
Team member relief program
Wellness and mental health support
Employee Discounts
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished hospitality company that merges the elegance of a Napa Valley-inspired winery with the warmth and innovation of a polished casual restaurant and scratch kitchen. Founded with the vision of democratizing the good life, Cooper's Hawk has crafted an experience that marries award-winning wines with thoughtfully curated cuisine, aiming to bring the Napa Valley experience to guests across the United States. Their wines have received numerous accolades and proudly hold the title of Official Wines of the Screen Actors Guild(R) Awards. Central to Cooper's Hawk's philosophy is the belief that food and wine... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Qualifications
- 2-3 years of kitchen management experience in a full-service restaurant
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Oversee overall kitchen operations and lead the culinary team
- Partner with the culinary team to embrace and execute new menu items
- Use tools like POS systems, scheduling software, inventory/ordering systems, and Microsoft Office to stay organized
- Maintain a safe and healthy work environment and uphold food safety standards
- Lead menu rollouts, kitchen initiatives, and private events, including monthly Wine Club dinners
- Oversee final interviews and approve kitchen team member hiring decisions
- Introduce and supervise the implementation of kitchen training materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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