Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Walk-On's is a vibrant and renowned restaurant known for its commitment to delivering high-quality, scratch-made dishes in a dynamic and welcoming environment. As a business that prides itself on its culinary excellence and exceptional guest experience, Walk-On's has established itself as a go-to destination for food lovers seeking flavorful, freshly prepared meals. Operating within the full-service restaurant industry, Walk-On's values efficiency, quality, and a customer-focused approach in all aspects of its operations. The company fosters a strong culture that emphasizes teamwork, professionalism, and maintaining high standards across all departments, particularly in kitchen and food production areas.
We are current... Show More
We are current... Show More
Job Requirements
- Culinary degree or equivalent professional culinary training
- Minimum of 5 years of experience in kitchen management preferably in a high-volume full-service restaurant
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule including weekends and holidays
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift 70 pounds at times
- Prolonged periods of standing and leaning over
Job Qualifications
- Culinary degree or equivalent professional culinary training
- Minimum of 5 years of experience in kitchen management preferably in a high-volume full-service restaurant
- Demonstrated ability in leading a kitchen team and managing food production
- Strong knowledge of food safety and sanitation regulations
- Excellent leadership and communication skills
- Ability to work a flexible schedule including weekends and holidays
- Passion for culinary arts and commitment to delivering high-quality scratch-made food
Job Duties
- Oversee all aspects of kitchen operations ensuring the delivery of high-quality scratch-made food
- Develop and maintain systems for food production that maximize efficiency and quality
- Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
- Conduct high-level training programs for kitchen staff focusing on culinary skills food safety and operational procedures
- Manage food costs inventory and kitchen budgeting to optimize profitability
- Work closely with the General Manager to align kitchen operations with overall restaurant goals
- Foster a culture of teamwork professionalism and excellence within the kitchen staff
- Ensure compliance with all local state and federal regulations regarding food safety and sanitation
- Address and resolve any food quality or service issues with promptness and professionalism
- Execute Walk-On’s systems and hold team accountable to complete systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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