Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $71,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
The Executive General Manager position is a critical leadership role within the restaurant industry, tasked with overseeing the overall performance and daily operations of the restaurant to ensure it meets and exceeds the company's high standards. This role is typically found within thriving restaurant chains or standalone dining establishments committed to delivering top-quality food and outstanding guest experiences. The restaurant operates in a fast-paced, customer-focused environment where maintaining cleanliness, excellent service, and operational efficiency are paramount. Employment in this role is generally full-time, aimed at professionals passionate about hospitality management and operational excellence.Within this role, the Executive General Manager must... Show More
Job Requirements
- High school diploma or GED
- Ability to lift and carry up to 50 lbs
- Ability to bend reach and climb stairs
- Ability to work long hours and stand for extended periods
- Ability to read count write and follow recipes accurately
- Ability to stand sit and drive for long periods
- Good hearing visual English speaking memory writing reading math and organizational skills
Job Qualifications
- High school diploma or GED
- Experience in restaurant management or related hospitality field
- Strong leadership and team-building skills
- Ability to manage financial operations including budgeting and forecasting
- Knowledge of health and safety regulations
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- Proficiency in inventory management
- Strong problem-solving abilities
Job Duties
- Oversees overall operations and consistently enforces all company policies procedures and standards
- Ensures all government laws rules and regulations are followed regarding wages hours and sanitation
- Ensures proper P and L management and communicates the financial goals and results to the management team
- Oversees the financial operation including preparation of daily weekly period and annual projections
- Achieves maximum sales and profits while maintaining excellence in operational standards and procedures
- Maintains proper inventories ensuring compliance with established pars and completing related accounting and administrative reports in a timely manner
- Assists in recruiting interviewing and selecting assistant managers and shift leaders
- Oversees development and growth of the management team including coaching and counseling techniques
- Works with the management team to effectively recruit hire and develop restaurant staff
- Coaches and counsels employees as needed
- Works with the management team to implement advertising and promotions coordinated by the marketing department ensuring proper food preparation and presentation
- Maintains strict safety and sanitation standards
- Ensures all employees receive proper training formulating appropriate schedules and maintaining guest goodwill and public relations
- Supports management team focusing on complete guest satisfaction
- Maintains professional appearance adhering to uniform standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality businesses with candidates.
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