Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
work-life balance initiatives
Job Description
The Office of General Services (OGS) is a state agency dedicated to providing a wide range of services that support government operations across New York State. Committed to excellence, OGS plays a pivotal role in enhancing the efficiency and effectiveness of numerous state departments through its diverse portfolio of service offerings. These include procurement, facilities management, and other essential operational supports. Known for its inclusive work environment and commitment to equal opportunity employment, OGS encourages diversity and values the unique perspectives each employee brings to the team. By joining OGS, employees become part of a public service organization that focuses... Show More
Job Requirements
- Ability to work a variable schedule including nights, weekends, and holidays with on-call capacity to cover special events
- ability to bend, lift, climb, stand, and walk for long periods of time
- ability to lift a minimum of 50 pounds
- possession and maintenance of a valid Driver's License issued by the NYS Department of Motor Vehicle or otherwise demonstrate the capacity to meet the transportation needs of the job
Job Qualifications
- Four years of specialized experience in food service, hospitality, grounds, maintenance, or a related field
- an associate degree may substitute for two years of specialized experience
- a bachelor's degree may substitute for four years of specialized experience
- experience as a prep cook, cook, catering/banquets with an excellent record
- experience with performing sensitive tasks discretely and confidentially
- communication and leadership skills
Job Duties
- Assist Executive Chefs with preparing and executing meals
- develop, select, and modify recipes to meet high quality standards
- oversee, assign, and prepare a variety of meals, dishes, snacks, and hors d'oeuvres
- design, prepare, and decorate foods and artistic arrangements for formal functions
- oversee and assist with serving meals and refreshments
- report needed maintenance or faulty equipment to Executive Chef
- assist Executive Chef in ordering and receiving of all food and supply orders
- ensure compliance with nutrition and sanitation regulations as well as safety standards
- maintain a working knowledge of current cooking trends and best practices
- maintain a clean and organized kitchen, refrigerators, and storerooms
- operate and maintain kitchen equipment as instructed
- wash, stack, sort, and store dishes, glassware, utensils, and cookware while maintaining a clean kitchen and keeping dish area organized and free of clutter
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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