Job Overview
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
Employee assistance program
Job Description
The New York State Office of General Services (OGS) is a government agency responsible for providing a wide range of services that support the operations of state government. OGS focuses on delivering efficient and effective management of public resources, facilities, and services to enhance the quality of government operations. The agency embraces diversity and inclusion in its workforce, recognizing that a varied team is essential to fulfilling its mission. They are proud to be an equal opportunity employer and encourage applicants from all backgrounds to join their team. OGS offers competitive benefits and a supportive work environment for its employees.... Show More
Job Requirements
- Ability to work a variable schedule including nights, weekends, and holidays with on-call capacity
- ability to bend, lift, climb, stand, and walk for long periods of time
- ability to lift a minimum of 50 pounds
- possession and maintenance of a valid Driver's License issued by the NYS Department of Motor Vehicle or demonstrate the capacity to meet transportation needs
- minimum of four years of specialized experience or education substitution as specified
- must include month and year for start and end dates on resume
- availability for day, night, and weekend shifts
Job Qualifications
- Four years of specialized experience in food service, hospitality, grounds, maintenance, or a related field
- experience as a prep cook, cook, catering/banquets with an excellent record
- experience with performing sensitive tasks discretely and confidentially
- communication and leadership skills
- ability to work a variable schedule including nights, weekends, and holidays with on-call capacity
Job Duties
- Assist Executive Chefs with preparing and executing meals
- develop, select, and modify recipes to meet high quality standards
- oversee, assign, and prepare a variety of meals, dishes, snacks, and hors d'oeuvres
- design, prepare, and decorate foods and artistic arrangements for formal functions
- oversee and assist with serving meals and refreshments
- report needed maintenance or faulty equipment to Executive Chef
- assist Executive Chef in ordering and receiving of all food and supply orders
- ensure compliance with nutrition and sanitation regulations as well as safety standards
- maintain a working knowledge of current cooking trends and best practices
- maintain a clean and organized kitchen, refrigerators, and storerooms
- operate and maintain kitchen equipment as instructed
- wash, stack, sort, and store dishes, glassware, utensils, and cookware while maintaining a clean kitchen and keep dish area organized and free of clutter
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter