Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $110,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
JW Marriott Turnberry Miami Resort and Spa is a luxurious, world-class resort located in the vibrant city of Miami, Florida. This operator, Fontainebleau Development, is an independent franchisee that owns and manages the property, operating separately from Marriott International, Inc. As such, the franchisee controls all employment policies including hiring, compensation, and benefits, providing a unique and personalized workplace environment. Known for its upscale amenities and premium guest experiences, JW Marriott Turnberry Miami strives to maintain the highest standards of quality and service in all departments, especially in its distinguished Food and Beverage division. The resort caters to an elite... Show More
Job Requirements
- minimum 5-10 years experience as a leader in a food and beverage environment, luxury hotel preferred
- strong restaurant operation background
- effective communicator
- proven track record in high volume concept management
- ability to work under pressure and multitask
- ability to communicate in English
- physically fit to lift, pull, and push items up to 50 pounds
- able to stand, walk, reach, and bend through a shift
Job Qualifications
- four-year university/college degree in hotel and restaurant management, hospitality, business administration, or related major
- must possess proven leadership, organizational, interpersonal, and communication skills
- high energy, entrepreneurial spirit, motivational leader
- demonstrated effectiveness in customer service and improving the bottom line
- ability to handle workplace issues proactively
- experience with financial data analysis and basic arithmetic
- ability to work flexible schedules including holidays and weekends
- proficiency in Microsoft Office (Word, Excel, Outlook)
Job Duties
- direct the restaurant, banquets, in-room dining, lounge and bars, and recreational operations
- constantly monitor food and beverage operations for maximum sales growth and profit potential while maintaining guest satisfaction
- responsible for short- and long-term planning and management of the food and beverage operations in the front of the house
- direct the budget management for the department
- assist in evaluation and potential repositioning of the food and beverage concept through format, design, marketing, and specific business-building activities
- focus on food and beverage marketing and guest service delivery efforts
- work with the culinary team on menu engineering
- track weekly labor reports to ensure productivity
- exercise quality control for food and beverage
- conduct daily walk-through inspections to ensure compliance
- interview, hire, train, and motivate team members
- plan, assign, review, and direct work
- evaluate and appraise performance
- coordinate food and beverage operations with other hotel departments
- ensure compliance with health and safety regulations
- review event operations and make appropriate adjustments
- perform other reasonable duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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