Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
JW Marriott Miami Turnberry Resort & Spa, located in Aventura, Florida, is a distinguished luxury resort known for its impeccable service, elegant accommodations, and rich culinary experiences. Operated by Fontainebleau Development as an independent franchisee, the resort embodies the JW Marriott brand's commitment to exceptional quality and guest satisfaction. This world-class resort offers a broad range of amenities, including fine dining establishments, lavish banquet facilities, recreational activities, and a relaxing spa environment. It serves guests from around the globe who seek a premium hospitality experience combining comfort, exclusivity, and personalized service.
The Executive Director of Food & Beverage a... Show More
The Executive Director of Food & Beverage a... Show More
Job Requirements
- Minimum 5-10 years' experience as a leader in food and beverage environment, luxury hotel preferred
- Strong restaurant operation background
- Proven leadership, organizational, interpersonal and communication skills
- High energy, entrepreneurial spirit, motivational leader
- Proven track record in high volume concept
- Effective communicator with exceptional customer service skills
- Ability to handle workplace problems effectively
- Ability to understand financial information and basic arithmetic
- 4-year University/College degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major or five plus years of experience in food and beverage or related professional area
- Ability to communicate in English
- Ability to work flexible schedules including holidays and weekends
- Physical fitness to lift, pull, and push items up to 50 pounds
- Experience using Microsoft Office software
- Ability to stand, walk, reach, bend throughout shift
Job Qualifications
- Bachelor's degree in hotel and restaurant management, hospitality, business administration or related field
- Five plus years of experience in food and beverage leadership in a luxury hotel environment
- Strong restaurant operations background
- Proven leadership, organizational, interpersonal and communication skills
- High energy and entrepreneurial spirit
- Motivational leadership skills
- Proven track record in high volume food and beverage concepts
- Effective communication and customer service skills
- Ability to improve business profitability
- Experience with financial information and data
- Proficiency in Microsoft Office (Word, Excel, Outlook)
- Ability to work flexible schedules including holidays and weekends
- Physical fitness and ability to lift up to 50 pounds
- Ability to stand, walk, reach and bend throughout the shift
Job Duties
- Direct the restaurant, banquets, in-room dining, lounge and bars, and recreational operations
- Monitor food and beverage operations for maximum sales growth and profit potential
- Manage short- and long-term planning for food and beverage front of house operations
- Manage budget planning and ensure alignment with hotel goals
- Evaluate and reposition food and beverage concepts, including format, design, and marketing
- Develop food and beverage marketing and guest service strategies to build customer loyalty
- Collaborate with culinary team on menu engineering
- Track weekly labor reports to ensure productivity
- Exercise quality control for food and beverage
- Conduct daily walk-throughs to ensure compliance
- Interview, hire, train, and motivate staff
- Conduct daily rehearsal meetings
- Coordinate food and beverage operations with other hotel departments
- Ensure compliance with local, state, and federal regulations
- Review event operations and adjust annually
- Perform other duties as requested by senior management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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