Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Commuter Benefits
Job Description
Savannah College of Art and Design (SCAD) is a premier university renowned for its commitment to fostering creativity and innovation within a dynamic and inclusive community. SCAD offers world-class educational opportunities and professional advancement in the fields of art, design, and creative industries. The university operates multiple dining locations including Gryphon, Art's, Press, Bobbie's Diner, and Lucas Theatre Café, providing diverse culinary experiences that complement its vibrant campus life. As an institution, SCAD values respect, inclusion, and the authentic expression of every individual, empowering students, faculty, and staff alike to thrive in an environment that nurtures their true selves and... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or a related field
- At least seven years of progressive leadership experience in multi-unit food service operations
- Approval as a SCAD-authorized driver
- ServSafe certification
- Certifications demonstrating comprehensive understanding of food safety practices following GFSI standards and compliance with FSMA and regulatory requirements
- Valid driver’s license
- Ability to perform essential job duties satisfactorily
- Willingness to travel 10 to 20 percent
- Ability to work flexible hours including weekends and evenings
Job Qualifications
- Bachelor’s degree in culinary arts, hospitality management, or a related field
- At least seven years of progressive leadership experience in multi-unit food service operations
- Approval as a SCAD-authorized driver
- Experience in fine dining environments preferred
- Familiarity with SCAD’s culture and creative community preferred
- Culinary certification or advanced training preferred
Job Duties
- Oversee and manage restaurant operations across all SCAD dining locations
- Develop and implement operational processes aligned with strategic goals
- Plan menus and manage food inventory, purchases, and utilization
- Supervise and mentor a team of managers and culinary staff
- Analyze business performance indicators for growth, cost control, and service improvement
- Oversee pricing strategies by analyzing recipes, food costs, labor, and overhead
- Ensure compliance with nutrition, sanitation, and safety standards
- Coordinate catering services for events and special functions
- Lead training programs for new hires and apprentices
- Uphold SCAD’s mission, vision, and values in leadership and service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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