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EXECUTIVE DIRECTOR, FOOD & NUTRITION SERVICES
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $107,981.00 - $194,889.00
Work Schedule
Standard Hours
Job Description
Broward County Public Schools is a well-established educational district committed to delivering quality education and support services to its students. With a commitment to excellence and community engagement, the district aims to provide a supportive, innovative environment for both students and staff to thrive. As one of the largest school districts in Florida, Broward County Public Schools has a comprehensive structure that includes various departments focused on enhancing the educational experience and well-being of its students.
The Food & Nutrition Services Department plays a critical role within the district by ensuring that students receive nutritionally adequate and fiscally responsible m... Show More
The Food & Nutrition Services Department plays a critical role within the district by ensuring that students receive nutritionally adequate and fiscally responsible m... Show More
Job Requirements
- An earned bachelor’s degree from an accredited institution
- a minimum of ten years of experience in the field related to the title of the position
- computer skills as required for the position
Job Qualifications
- Bachelor's degree from an accredited institution
- minimum of ten years of experience in a related field
- computer skills as required for the position
- knowledge of USDA nutritional guidelines
- experience in managing multi-facility food service operations
- supervisory experience
- understanding of federal and state regulations related to school nutrition programs
- excellent leadership and communication skills
- preferred degree majors in nutrition, administrative dietetics, or institutional food management
- bilingual skills preferred
Job Duties
- Supervise staff as assigned in the performance of job duties
- plan, organize, and administer the functions of the Food & Nutrition Services Department
- develop and implement a system to provide for the control, administration, supervision, and operation of a cost-effective food service program
- develop and revise job descriptions
- provide leadership and direction to Food & Nutrition Services staff including selection, development, evaluation, and corrective action
- develop and implement a USDA compliant menu system
- oversee utilization of USDA meal programs and required reports
- implement and assure compliance with federal and state guidelines for free and reduced meal benefits program
- develop an annual budget reflecting required funding for meals, food items, supplies, operating expenses, salaries, and equipment
- approve expenditures
- direct payroll and timekeeping administration
- establish and implement purchasing systems and bidding specifications
- develop systems to maintain health and safety standards for facilities and equipment
- evaluate school food service facilities and recommend improvements
- identify and recommend new technology for operational improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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