Resorts World Las Vegas logo

Resorts World Las Vegas

Executive Director, Food and Beverage

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs

Job Description

Resorts World Las Vegas is a premier luxury casino resort known for its exceptional guest experiences, sophisticated entertainment options, and commitment to excellence in hospitality. As a vibrant landmark on the Las Vegas Strip, the resort offers a remarkable blend of luxury accommodations, world-class gaming, and diverse food and beverage venues, catering to an upscale clientele seeking an unforgettable experience. The property prides itself on maintaining the highest standards of service, operational integrity, and innovation, blending luxury with a dynamic casino environment that operates around the clock. This illustrious resort emphasizes creating an environment where employees are ambassadors of the... Show More

Job Requirements

  • High school diploma or equivalent required
  • Minimum 5-7 years of progressive F and B leadership experience, preferably in a luxury or casino environment
  • At least 21 years of age
  • Proof of eligibility to work in the United States
  • Ability to obtain Alcohol Awareness Card
  • Ability to obtain Food Handler Card

Job Qualifications

  • Strategic thinking and financial management expertise
  • Deep understanding of luxury service standards and guest experience design
  • Strong leadership and team development skills, including mentoring and succession planning
  • Ability to manage complex operations in a 24/7 casino environment
  • Knowledge of gaming regulations and hospitality compliance standards
  • Exceptional communication and interpersonal skills, especially with VIP clientele and bargaining representatives
  • Must be comfortable being highly visible and approachable in public areas for extended periods to ensure guest satisfaction and operational excellence
  • Ability to work varied shifts, including nights, weekends, and holidays

Job Duties

  • Develop and execute a comprehensive F and B strategy aligned with the casino’s luxury brand and business goals
  • Oversee financial performance including budgeting, forecasting, cost control, and revenue optimization through menu engineering and promotional initiatives
  • Lead and supervise daily operations across multiple venues including restaurants, bars, lounges, banquets, and buffet outlets
  • Partner with Executive Chef to guide menu development and maintain exceptional product quality and presentation
  • Collaborate with marketing and revenue teams to create high-impact promotions, events, and sponsorship-driven packages
  • Cultivate vendor relationships and negotiate contracts to ensure premium product sourcing and favorable terms
  • Ensure compliance with all health, safety, sanitation, and gaming regulations
  • Drive Forbes luxury service standards and lead initiatives to achieve and maintain high ratings
  • Build strong relationships with bargaining partners and ensure contract compliance
  • Use personal device/cellular phone for job-related operational tasks, job duties, review of company documents, etc
  • Perform other job-related duties as requested

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Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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