Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $149,292.00 - $186,615.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid Time Off
HSA
FSA
Retirement Plan
Job Description
Minneapolis Public Schools (MPS) is a prominent public school district committed to providing a high-quality education to its diverse student population. Renowned for its comprehensive educational programs, MPS continually strives to foster an inclusive environment that supports students of all backgrounds and promotes equity and excellence. As part of its commitment to student health and wellness, the district houses a dedicated Culinary & Wellness Services department which oversees food services and wellness initiatives across the district's schools and nutrition centers.
The Executive Director of Culinary & Wellness Services plays a pivotal leadership role within Minneapolis Public Schools. This full-time administrat... Show More
The Executive Director of Culinary & Wellness Services plays a pivotal leadership role within Minneapolis Public Schools. This full-time administrat... Show More
Job Requirements
- Bachelor’s degree in Food and Nutrition, Food Service Management, Dietetics, Nutrition Education, Business Management, or a closely related field, and at least five years of experience managing school nutrition programs
- or Bachelor’s degree or equivalent educational experience in any field, and School Nutrition Association (SNA) Level 4 Certification
- or High school diploma or GED, and ten or more years of experience managing school nutrition programs
- or An equivalent combination of education, training, and/or experience, as determined by Human Resources
- A Minnesota driver's license may be required
- Must maintain all required licenses and certifications in active status without suspension or revocation
Job Qualifications
- Bachelor’s degree in Food and Nutrition, Food Service Management, Dietetics, Nutrition Education, Business Management, or a closely related field, and at least five years of experience managing school nutrition programs
- or Bachelor’s degree or equivalent educational experience in any field, and School Nutrition Association (SNA) Level 4 Certification
- or High school diploma or GED, and ten or more years of experience managing school nutrition programs
- knowledge of school nutrition, culinary services, and wellness program best practices
- knowledge of federal, state, and local regulations governing school food service operations (e.g., USDA, OSHA, MDE)
- knowledge of budgeting, financial management, and resource allocation for large-scale food service programs
- knowledge of current trends, standards, and innovations in nutrition, wellness, and student health programs
- skill in leading and managing large, complex teams and departmental operations
- skill in strategic planning and program development to align Culinary & Wellness with district goals
- skill in designing and implementing staff training, professional development, and performance accountability systems
- skill in analyzing financial and operational data to inform decision-making and optimize resources
- skill in building collaborative partnerships with internal and external stakeholders to advance programs
- ability to develop and execute long-term strategic plans for Culinary & Wellness programs aligned with district goals
- ability to ensure compliance with all applicable regulations, standards, and audit requirements
- ability to adapt to evolving program needs, manage multiple priorities, and meet deadlines in a fast-paced environment
- ability to foster a culture of excellence, equity, and continuous improvement within staff and programs
- ability to communicate effectively with diverse stakeholder groups, including staff, students, families, and the community
Job Duties
- Provides visionary leadership that aligns Culinary & Wellness Services with the district's strategic goals
- Oversees and guides the Culinary & Wellness Services Department, including the Nutrition Center, distribution team, school and community food service operations, select student wellness programs, and Child Nutrition Programs
- Directs nutrition and menu planning, assists in developing cost-effective and nutritional menus within the department's nutrition and menu guidelines
- Administers regulatory guidelines, monitors industry trends and standards
- Serves as the department’s main strategic planner by developing and implementing long-term goals and objectives for Culinary & Wellness Services to align with the district’s mission and vision
- Develops and manages the annual department budget, ensuring alignment with financial constraints, applicable regulations, and district goals
- Ensures compliance with all regulations and laws to maintain district compliance during USDA, OSHA, MDE, and other agency audits
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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