Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $149,292.00 - $186,615.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Paid Time Off
HSA
FSA
Retirement Plan
Job Description
Minneapolis Public Schools is a renowned and progressive educational institution committed to providing high-quality education and comprehensive support services to its diverse student population. As one of the largest school districts in Minnesota, the organization emphasizes the importance of nurturing a safe, equitable, and healthy learning environment for all students. Among its key priorities is the integration of effective culinary and wellness programs, which contribute significantly to student health, well-being, and academic success. Minneapolis Public Schools is dedicated to fostering diversity, equity, and inclusion within its workforce and the student community, creating opportunities for growth, innovation, and community engagement. The... Show More
Job Requirements
- Bachelor’s degree in Food and Nutrition, Food Service Management, Dietetics, Nutrition Education, Business Management, or a closely related field
- At least five years of experience managing school nutrition programs
- Or a high school diploma or GED with ten or more years of experience managing school nutrition programs
- School Nutrition Association Level 4 Certification preferred
- Ability to develop and execute long-term strategic plans
- Strong leadership and management skills
- Knowledge of relevant federal and state regulations
- Excellent communication and interpersonal skills
- Minnesota Driver’s License may be required
Job Qualifications
- Bachelor’s degree in Food and Nutrition, Food Service Management, Dietetics, Nutrition Education, Business Management, or a closely related field with at least five years of experience managing school nutrition programs
- Or a bachelor’s degree or equivalent educational experience in any field with School Nutrition Association Level 4 Certification
- Or a high school diploma or GED with ten or more years of experience managing school nutrition programs
- Knowledge of school nutrition, culinary services, and wellness program best practices
- Knowledge of federal, state, and local regulations governing school food service operations such as USDA, OSHA, MDE
- Skill in leading and managing large, complex teams and departmental operations
- Skill in strategic planning and program development
- Ability to develop and execute long-term strategic plans for Culinary and Wellness programs aligned with district goals
- Ability to ensure compliance with all applicable regulations, standards, and audit requirements
Job Duties
- Provides visionary leadership that aligns Culinary and Wellness Services with the district's strategic goals
- Oversees and guides the Culinary and Wellness Services Department, including the Nutrition Center, distribution team, school and community food service operations, select student wellness programs, and Child Nutrition Programs
- Directs nutrition and menu planning, assists in developing cost-effective and nutritional menus within the department's nutrition and menu guidelines
- Administers regulatory guidelines, monitors industry trends and standards
- Serves as the department's main strategic planner by developing and implementing long-term goals and objectives for Culinary and Wellness Services to align with the district’s mission and vision
- Manages and directs resources within the Culinary and Wellness Services Department to appropriately achieve departmental goals and objectives
- Develops and manages the annual department budget, ensuring alignment with financial constraints, applicable regulations, and district goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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