Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to positively impact their employees, partners, communities, and the planet. The company firmly believes in fostering a workplace where every employee can enjoy equal employment opportunities and participate fully in the organization. This commitment is reflected in their non-discriminatory policies, protecting employees against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- must have previous experience in a high-end restaurant, hotel, bar, or food service establishment
- must demonstrate excellent customer service skills
- must demonstrate excellent communication and interpersonal skills
- must have working knowledge of food safety principles and procedures
- must be able to obtain a food safety certification
- must be available to work flexible hours including evenings and weekends
- must be physically able to perform duties including lifting, bending, pushing, pulling and/or extended walking and standing
- may require wearing uniforms and/or personal protective equipment
Job Qualifications
- previous experience in a high-end restaurant, hotel, bar, or food service establishment preferred
- demonstrates excellent customer service skills
- demonstrates excellent communication and interpersonal skills, both written and verbal
- working knowledge of food safety principles and procedures
- must be able to obtain a food safety certification
- must be available to work flexible hours including evenings and weekends
Job Duties
- serves food and beverage to guests according to guests orders and/or banquet menu
- maintains knowledge of menu items and all other offerings
- maintains appearance and cleanliness of food service areas during event
- replenishes food and beverage product
- adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- provides excellent customer service, anticipating guests' needs
- breaks down and cleans/sanitizes food service areas, workstations, and equipment
- maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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