Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services and facilities management, with a presence in 15 countries around the world. Rooted in service and united by a strong mission, Aramark is dedicated to creating great experiences for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and promotes an inclusive workplace where every individual is valued regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. With a focus on employee development, Aramark offers a career environment that nurtures talents, fuels passions, and empowers professional growth. Joining Aramark means... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service preferred
- Ability to obtain food safety certification
- Must be able to work flexible hours including evenings and weekends
- Ability to lift, bend, push, pull and/or walk or stand for extended periods
- Willingness to wear uniform and/or personal protective equipment
- Excellent communication skills
- Customer service oriented
- Must adhere to all safety and sanitation procedures
Job Qualifications
- Previous experience in a high-end restaurant, hotel, bar, or food service establishment preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- Provides excellent customer service, anticipating guests' needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
- Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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