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Aramark

Executive Dining Waitstaff - JPMC 390 - Client Center

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service, sustainability, and community engagement, Aramark is dedicated to creating outstanding experiences for its clients and employees alike. The company’s division, LifeWorks Restaurant Group, specializes in designing bespoke dining experiences for corporate clients, elevating amenities to create memorable and sensory engagements that reflect and enhance corporate culture. LifeWorks operates several upscale dining venues, including prestigious locations in Midtown Manhattan, offering a sophisticated environment for executive dining and events. Aramark’s culture is rooted in... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • ability to communicate effectively
  • must be able to obtain food safety certification
  • availability to work flexible hours including evenings and weekends
  • ability to lift, bend, push, pull and/or stand or walk for extended periods
  • willingness to wear uniforms and use personal protective equipment
  • adherence to alcohol service policies and safety guidelines
  • commitment to maintaining cleanliness and sanitation

Job Qualifications

  • Previous experience in a high-end restaurant, hotel, bar, or food service establishment preferred
  • demonstrates excellent customer service skills
  • demonstrates excellent communication and interpersonal skills, both written and verbal
  • working knowledge of food safety principles and procedures
  • must be able to obtain a food safety certification
  • must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • maintains knowledge of menu items and all other offerings
  • maintains appearance and cleanliness of food service areas during event
  • replenishes food and beverage product
  • adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
  • provides excellent customer service, anticipating guests needs
  • breaks down and cleans/sanitizes food service areas, workstations, and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.