Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Rooted deeply in the spirit of service and united by a clear purpose, Aramark aims to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company fosters an inclusive environment where every individual is given equal opportunity regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or veteran status. Its mission underscores the value of each employee and their contribution to... Show More
Job Requirements
- Must have previous experience in a high-end restaurant, hotel, bar, or food service establishment
- Demonstrates excellent customer service skills
- Has excellent communication and interpersonal skills both written and verbal
- Has working knowledge of food safety principles and procedures
- Must be able to obtain food safety certification
- Must be available to work flexible hours including evenings and weekends
- Must be able to perform physical tasks such as lifting, bending, pushing, pulling, and/or extended walking and standing
- Must be willing to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience in a high-end restaurant, hotel, bar, or food service establishment preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
- Provides excellent customer service, anticipating guests' needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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