Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating exceptional dining experiences that elevate client amenities to new heights. Known for its innovative and customized culinary solutions, LifeWorks brings together a dynamic team of forward-thinkers dedicated to transforming every meal into a sensory experience that nurtures company culture and leaves a lasting impression on guests. Operating within Aramark's vast network, which serves millions globally across 15 countries, LifeWorks Restaurant Group blends creativity, quality, and service excellence to meet diverse client needs in various settings including corporate dining, catered events, and special functions.
The Executive Dining ... Show More
The Executive Dining ... Show More
Job Requirements
- Experience as a pastry cook or chef preferred
- knowledge of food preparation principles and cooking methods
- must be able to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a pastry cook or chef in a high-end restaurant, hotel, bar, or food service establishment preferred
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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