Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a foundation rooted in service and a unified purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. The company fosters an inclusive and diverse workplace where every employee is valued and given equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, veteran status, or other legally protected characteristics.
As a Cook at Aramark, you will be joining a team passionate about food... Show More
As a Cook at Aramark, you will be joining a team passionate about food... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic principles of food preparation and cooking methods
- Ability to follow production guidelines and recipes accurately
- Capacity to safely use kitchen utensils and equipment
- Ability to adhere to food safety and sanitation policies
- Physically capable of lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to comply with uniform and personal protective equipment usage
- Ability to acquire food safety certification
- Good communication skills
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Ability to acquire food safety certification
- Demonstrated basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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