Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,070.00 - $126,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
401(k)
Employee Stock Purchase Program
Wellness Program
Financial planning services
Employee assistance program
Life insurance
accident insurance
Family-friendly events
Job Description
Lamb Weston is a leading global manufacturer specializing in frozen potato products, widely recognized for delivering quality and innovation that delights customers worldwide. As a public Fortune 500 company, Lamb Weston operates in over 100 countries, serving a vast range of customers including international food service providers, restaurants, and households. Renowned for their iconic fries and other potato-based products, the company consistently inspires and brings people together through foods they trust and love. Lamb Weston's innovative spirit is anchored in a startup mindset that encourages its 10,000 plus team members to contribute ideas and drive growth through hands-on training and... Show More
Job Requirements
- Bachelor's degree preferred in related discipline
- 5+ years professional restaurant experience with degree or 8+ years with certification
- ACF (CEC) or RCA equivalent certification preferred
- strong culinary skills
- leadership and team management skills
- strong interpersonal and communication skills
- problem-solving capability
- understanding of business principles
- ability to collaborate
- willingness to travel up to 50%
- ability to manage multiple projects
- strong time management
- presentation skills
- proficiency in Microsoft software
- creativity
Job Qualifications
- Bachelor's degree in related discipline preferred such as Food Science, Hotel Administration, Hospitality, Culinary Arts
- 5+ years of professional restaurant experience with college degree or 8+ years with certification
- ACF (CEC) or RCA equivalent certification preferred
- ability to manage, lead and coach team members
- excellent culinary skills
- strong networking and interpersonal skills
- excellent verbal and written communication skills
- analytical and logical problem-solving abilities
- sound understanding of basic business principles
- ability to collaborate with peers
- ability to travel up to 50% to support operating groups and customer needs
- ability to manage multiple projects simultaneously
- strong time management skills
- strong presentation skills
- proficient in Microsoft PowerPoint, Excel, Word
- strong creative ability
Job Duties
- Lead proactive culinary product and ideation sales presentations for internal and external customers
- demonstrate leadership and create culinary solutions to solve business and market issues
- support customers with product questions related to potato products and QA
- translate customer requests into possible product solutions and engage with innovation teams
- partner with product development on new product and menu ideas
- monitor culinary trends and translate them into viable product and menu concepts
- procure and manage kitchen inventory to prepare for culinary presentations
- understand cost and operational parameters to deliver feasible solutions
- supervise global recipe creation and maintain menu idea database
- plan and create content for social media and website
- manage participation of extended chef's council
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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