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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Major medical coverage
short term disability
long term disability
Life insurance
Retirement savings plan options
Job Description
Disney Cruise Line is a renowned leader in the cruise industry, known for delivering magical and memorable vacation experiences that embody the spirit and quality of The Walt Disney Company. This division of Disney focuses on combining exceptional customer service with entertaining and innovative cruise offerings that bring Disney storytelling to life on the high seas. The company operates a fleet of state-of-the-art cruise ships that visit a variety of destinations worldwide, known for their family-friendly environment, impeccable service, and immersive entertainment experiences. Disney Cruise Line fosters a diverse, inclusive, and safety-oriented work culture where employees are encouraged to thrive... Show More
Job Requirements
- A minimum of 4 years of experience in a leadership role within a high-volume culinary operation at a prominent hotel or restaurant
- Certification as a working Chef or relevant Culinary Arts degree
- Mandatory shipboard experience
- Evidence of career advancement within the culinary field
- Comprehensive knowledge of food and beverage products, services, and equipment
- Ability to calculate and control cost projections while understanding the overall budget impact
- Expertise in developing and implementing high-quality menus based on themes and seasonal availability
- Capability to write and cost recipes, training the team to execute them at the highest standards
- Ability to lead a culinary team effectively in assigned areas
- A proactive approach, demonstrating initiative in continuing tasks or activities
- Proven leadership skills with the capability to manage diverse, multifunctional teams
- Ability to work under pressure, meeting tight deadlines and financial targets
- Excellent written and verbal communication skills
- Possess a valid passport and C1/D Seaman’s visa
- Complete a pre-employment medical examination
- Obtain a criminal background check
- Have appropriate work shoes ready for onboard duties
- Demonstrate a genuine interest in a maritime career and be willing to live and work onboard a Disney Cruise Line vessel
- Commit to safety roles, emergency responsibilities, and associated duties as outlined in the Ship Assembly Plan
- Support general safety management responsibilities as indicated in the Safety Management System
- If applicable, be open to sharing a cabin with other crew members and thrive in a multicultural environment where rules and regulations are respected
Job Qualifications
- A minimum of 4 years of experience in a leadership role within a high-volume culinary operation at a prominent hotel or restaurant
- Certification as a working Chef or relevant Culinary Arts degree
- Mandatory shipboard experience
- Evidence of career advancement within the culinary field
- Comprehensive knowledge of food and beverage products, services, and equipment
- Ability to calculate and control cost projections while understanding the overall budget impact
- Expertise in developing and implementing high-quality menus based on themes and seasonal availability
- Capability to write and cost recipes, training the team to execute them at the highest standards
- Ability to lead a culinary team effectively in assigned areas
- Proven leadership skills with the capability to manage diverse, multifunctional teams
- Excellent written and verbal communication skills
- Preferred: College degree in Culinary Arts
Job Duties
- Adhere to company recipe guidelines while using recipe booklets, ensuring high-quality plate presentations and conduction of audits
- Aim to meet food cost budgets and targets established by the Food Manager onboard
- Manage inventory and order supplies for up to 3,000 meals daily using the Materials Management System (MMS)
- Control inventory levels and ensure proper turnover and replenishment
- Inspect handling and maintenance of all kitchen equipment, and report any maintenance requirements via the onboard electronic maintenance request system
- Organize regular staff meetings to enhance communication and teamwork
- Oversee buffet, à la carte, production, and line service operations
- Lead and manage all direct reports effectively, including handling personnel files, conducting performance reviews, ensuring compliance with MLC standards, and fostering crew development and recognition
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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