You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Covered travel expenses
Paid room and board
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest U.S. cruise line, specializing in delivering exceptional travel experiences along America's most beautiful and historic waterways. With a robust offering of over 50 unique itineraries, the company focuses on providing guests with world-class service and an intimate connection to the regions they visit. Founded on the principles of quality and customer satisfaction, American Cruise Lines continuously innovates to create memorable journeys for travelers seeking comfort, adventure, and cultural enrichment. Employing a dedicated team committed to excellence, the company prides itself on fostering an environment of professional growth, teamwork, and passion for hospitality and travel.Show More
Job Requirements
- Ability to perform in an environment subject to ship motions including surge, sway, heave, roll, pitch, and yaw
- Ability to comprehend basic cooking recipes and instructions
- Proficient in multi-tasking, taking direction, and collaborating as a team player
- Work effectively under pressure with composure
- Willingness to work around 12 hours per day
- Able to assist in case of an onboard emergency by climbing ladders and passing through a 20" diameter hatch
- Ability to stand for the duration of your shift
- Frequent lifting of up to 20 lbs and occasional lifting of up to 50 lbs
- Able to frequently bend, squat, and reach
- Must be willing to live and work onboard a vessel for extended periods
- Frequent use of stairs is required
Job Qualifications
- 6-8+ years of experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Exceptional leadership, communication, and training skills
- Thorough knowledge of FDA food safety standards and best kitchen practices
- Ability to manage multiple priorities in a high-pressure environment
- A hands-on, collaborative approach to kitchen leadership
- Must pass a pre-employment drug test and background check
- TWIC required
- Ability to perform essential job functions with or without accommodation
Job Duties
- Lead all meal preparation for guests and crew onboard
- Create and execute regionally inspired menus using fresh, local ingredients
- Mentor and manage a galley team of 6-10 in a collaborative environment
- Ensure kitchen operations comply with FDA, sanitation, and safety standards
- Oversee food inventory, portion control, and implement waste reduction strategies
- Adapt to last-minute changes while maintaining composure and a positive approach
- Deliver an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: