Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Career growth opportunities
Work with a talented team
State-of-the-art facilities
Job Description
We are a renowned cruise line operator specializing in delivering exceptional luxury and leisure travel experiences on the high seas. Our fleet of ships offers guests a unique blend of world-class dining, entertainment, and hospitality, set against the breathtaking backdrop of the ocean. Known for our commitment to excellence and innovation, we create unforgettable memories for travelers from around the globe. We pride ourselves on fostering a supportive and dynamic work environment where creativity and teamwork drive our success.
We are currently looking for an experienced Culinary Professional to join our culinary team as a Chef De Partie.... Show More
We are currently looking for an experienced Culinary Professional to join our culinary team as a Chef De Partie.... Show More
Job Requirements
- Minimum 2 years of formal culinary training and 3 years of work experience or equivalent combination of education and experience
- Ship experience preferred
- Proven track record of success in a fast-paced kitchen environment
- Excellent leadership and communication skills
Job Qualifications
- Minimum 2 years of formal culinary training
- At least 3 years of professional kitchen experience
- Proven leadership skills
- Excellent communication skills
- Experience in fast-paced kitchen environments
Job Duties
- Prepare and present food items to the highest standards of quality and presentation
- Oversee the daily operations of your assigned section in the galley
- Lead and mentor junior staff members to ensure smooth day-to-day operations
- Monitor and maintain the cleanliness and organization of the galley
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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