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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The Brothers Malarkey is an esteemed restaurant group known for crafting memorable dining experiences through passionate culinary storytelling and exceptional hospitality. They are now launching The Malarkey, a new upscale Pacific Northwest restaurant located in The Pearl neighborhood of Portland. The Malarkey is built around the vibrant concept of live-fire cooking, focusing on wood fire steak, seafood, and the finest local ingredients, aiming to become an iconic addition to Portland's renowned food scene. The restaurant will feature a lively, packed dining room that embodies energy, warmth, and a genuine celebration of the region's culinary bounty.
The position o... Show More
The position o... Show More
Job Requirements
- High school diploma or equivalent
- Several years of professional culinary experience
- Experience in an executive chef role
- Knowledge of food safety and kitchen operations
- Ability to work in a fast-paced environment
- Strong organizational skills
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Proven experience managing a busy restaurant kitchen
- Expertise in live-fire cooking techniques
- Strong leadership and team-building skills
- Passion for Pacific Northwest ingredients
- Ability to manage food and labor costs
- Experience developing creative menus
- Excellent communication skills
Job Duties
- Run high-volume kitchen profitably
- Lead and mentor kitchen staff
- Build and maintain strong team culture
- Develop and execute live-fire cooking menus
- Manage food and labor costs
- Ensure kitchen meets high standards of quality and consistency
- Foster a positive and motivating work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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