Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Eddie V's is an upscale restaurant brand renowned for delivering a luxurious dining experience with a focus on exceptional food, wine, and hospitality. Situated in the vibrant location of Palm Beach Gardens, Eddie V's offers guests a sophisticated ambiance paired with expertly crafted dishes made from the highest quality ingredients. The company prides itself on maintaining a dynamic and engaging culture that fosters career growth, culinary creativity, and a commitment to excellence. As part of the esteemed Darden Restaurants family, Eddie V's exemplifies the highest standards in the hospitality industry, setting itself apart through impeccable service and a passion for... Show More
Job Requirements
- Bachelor degree in culinary arts or related field preferred
- Minimum 5 years experience in executive chef or similar leadership role
- Strong leadership and communication skills
- In-depth understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and manage multiple priorities
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven success in high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop team
- Knowledge of systems, methods, and processes contributing to great execution
- Stable job history demonstrating upward career progression
Job Duties
- Oversee daily restaurant operations, ensuring high standards of food service and hospitality management
- Train and develop staff, fostering a positive team environment and enhancing culinary skills
- Manage inventory control and cash handling procedures, optimizing resources for efficiency
- Supervise food preparation and kitchen management, ensuring compliance with health and safety regulations
- Collaborate with Culinary Development team to ensure menu execution excellence
- Lead and motivate culinary team to achieve performance and quality goals
- Contribute to sales growth by enhancing guest experience through food quality and service consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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