Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Eddie V's is a renowned upscale seafood and steakhouse restaurant brand that epitomizes fine dining and exceptional hospitality, located in prime areas such as the Arboretum in Austin, Texas. The restaurant is part of the larger Darden Restaurants portfolio, which is known for its commitment to quality, unparalleled dining experiences, and dedication to fostering growth among its employees. Eddie V's specializes in delivering exquisite seafood dishes and prime steaks in a refined and elegant environment, attracting a discerning clientele who expect stellar service alongside culinary excellence. With a reputation for delivering both an inviting ambiance and carefully crafted menus, Eddie... Show More
Job Requirements
- Bachelor's degree in culinary arts hospitality management or related field preferred
- Minimum 5 years of experience in executive chef or related leadership role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Willingness to work flexible hours including evenings weekends and holidays
- Eligible to work in the United States
Job Qualifications
- Proven success in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence wine knowledge and service
- Proven ability to develop team members
- Knowledge of systems methods and processes that contribute to great execution
- Stable job history demonstrating upward career progression
Job Duties
- Oversee daily restaurant operations ensuring high standards of food service and hospitality management
- Train and develop staff fostering a positive team environment and enhancing culinary skills
- Manage inventory control and cash handling procedures optimizing resources for efficiency
- Supervise food preparation and kitchen management ensuring compliance with health and safety regulations
- Collaborate with Culinary Development team to ensure menu items are executed with excellence
- Monitor food safety and sanitation procedures maintaining highest standards
- Contribute to building top line sales and guest count through excellent team member and guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: