Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Executive Chef Partner position is an exciting opportunity within a high-volume upscale restaurant or a prestigious high-end resort restaurant located in Kansas City, MO. This establishment is renowned for its commitment to culinary excellence, outstanding guest experiences, and impeccable service standards. The company prioritizes quality, innovation, and a passion for gastronomy, striving to create memorable dining experiences that consistently exceed customer expectations. Known for its dedication to sustainability and culinary creativity, the restaurant operates in a highly competitive market and prides itself on maintaining the highest standards in both kitchen operations and guest satisfaction.
The role of the E... Show More
The role of the E... Show More
Job Requirements
- High school diploma or equivalent
- Proven success as head of kitchen operations in a high-volume upscale or resort restaurant
- Proven experience as Sous Chef, Executive Sous Chef, or Kitchen Manager
- Strong passion for culinary excellence and wine knowledge
- Demonstrated ability to develop culinary teams
- Knowledge of systems, methods and processes for great execution
- Stable job history with upward career progression
- Ability to work full-time on site in Kansas City, MO
- Willingness to relocate to Kansas City, MO if not local
Job Qualifications
- Proven success as head of kitchen operations in a high-volume upscale or resort restaurant
- Proven experience as Sous Chef, Executive Sous Chef, or Kitchen Manager in similar environments
- Strong passion for culinary excellence, wine knowledge and service
- Demonstrated ability to develop and lead a culinary team
- Knowledge of operational systems, methods and processes for excellent execution
- Stable job history with upward career progression
Job Duties
- Lead a team of culinary professionals to deliver high-quality dishes
- Ensure compliance with proper food safety and sanitation procedures
- Manage kitchen operations to maximize profitability
- Collaborate with Culinary Development team to execute menu items with excellence
- Develop and mentor kitchen staff to enhance team performance
- Oversee inventory, ordering, and cost control systems
- Foster a superior guest and team member experience to drive sales and guest count
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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