Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,400.00 - $92,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
flexible scheduling
Job Description
Omni PGA Frisco Resort & Spa is a premier luxury resort located in Frisco, Texas, renowned as the modern home of American golf. This expansive resort offers an unparalleled golfing experience with two championship 18-hole courses designed by acclaimed architects Gil Hanse and Beau Welling, a short 10-hole par-3 course, and a 2-acre putting course allowing golf enthusiasts to enjoy their passion from dawn till dusk. The resort, with 500 thoughtfully appointed hotel rooms and suites and 10 exclusive ranch houses, seamlessly blends golf culture with luxury amenities to provide guests with an unforgettable experience. Beyond golf, guests can indulge... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary management experience
- Prior experience in high volume, full service kitchen preferred
- Ability to manage a team and lead kitchen operations
- Serve Safe food manager certification
- Proficiency with Microsoft Office or similar programs
- Strong communication and organizational skills
- Availability to work flexible hours including nights, weekends and holidays
Job Qualifications
- At least 2 years previous culinary management experience
- Prior experience in a high volume, full service Four Diamond Kitchen preferred
- Customer service experience
- Prior administrative experience preferred
- College education and/or culinary degree preferred
- Knowledge of Microsoft Word, Excel, Delphi or similar programs
- Serve Safe certified food manager
- Clear, positive, energetic communication skills, written and verbal
- Excellent organizational skills
- Able to work a flexible schedule including nights, weekends and holidays
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant and room service to ensure a quality, consistent product
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef in his or her absence
- Schedule staff according to budget and business forecast
- Direct proper sanitation and maintenance of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation
- Maintain control of the standards for purchasing and receiving items
- Work closely with the storeroom manager and food and beverage controller to maintain purchasing and receiving standards
- Test and evaluate products for quality, focusing on yield, holding qualities, market price, wastage and usage of leftovers
- Ensure that staff understands and executes expectations within the proper guidelines
- Provide support and leadership to accomplish our Medallia food quality score
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: